A New Green Bean Casserole

Updated on January 7, 2022

Total Time:

1 hrs 20 mins

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• 1 ½ pounds fresh green beans, trimmed

• 4 cups sliced onions

• 2 tablespoons balsamic vinegar, or more if needed

• 3 cloves garlic, chopped

• 2 teaspoons white sugar

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• ¼ cup shredded Parmesan cheese, or to taste

• halved grape tomatoes

1. Bring a large pot of lightly salted water to a boil; cook green beans at a boil until tender yet firm to the bite, 5 to 10 minutes; drain and transfer to a 9×13-inch dish.

2. Cook and stir onions, vinegar, garlic, sugar, basil, and oregano in a skillet over medium heat until onions are softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onions are very tender and dark brown, 15 to 20 minutes more.

3. Preheat oven to 400 degrees F (200 degrees C).

4. Spread onion mixture over green beans and top with Parmesan cheese. Arrange tomatoes, cut sides down, atop Parmesan cheese layer.

5. Bake in the preheated oven until cheese is melted and bubbling, about 35 minutes.

I Made It

Nutrition Facts (per serving)

97Calories1g Fat20g Carbs5g Protein

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Nutrition FactsServings Per Recipe6Calories97% Daily Value *Total Fat1g2%Saturated Fat1g4%Cholesterol2mg1%Sodium70mg3%Total Carbohydrate20g7%Dietary Fiber6g20%Total Sugars7gProtein5gVitamin C30mg149%Calcium116mg9%Iron2mg10%Potassium430mg9%

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