Adam’s Apple Pudding

Rate this post
Adam’s Apple Pudding

Adam’s Apple Cake

Published on June 18, 2020

Total Time:

2 hrs 25 mins


1 9×13-inch baking pan

Jump to Nutrition Facts

  • cooking spray

  • 3 cups all-purpose flour

  • 2 cups white sugar

  • 1 ¼ cups vegetable oil

  • 3 eggs

  • 1 teaspoon salt

  • ½ teaspoon baking soda

  • 1 teaspoon vanilla extract

  • 1 teaspoon ground cinnamon

  • 4 apples – peeled, cored and chopped

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Spray a 9×13-inch baking pan with cooking spray.

  3. Combine flour, sugar, vegetable oil, eggs, salt, baking soda, vanilla extract, and cinnamon in a large bowl; mix well.

  4. Stir in the chopped apples until just combined.

  5. Pour batter into the prepared baking pan.

  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts (per serving)

487Calories24g Fat64g Carbs5g Protein
Nutrition FactsServings Per Recipe12Calories487% Daily Value *Total Fat24g31%Saturated Fat4g20%Cholesterol47mg16%Sodium265mg12%Total Carbohydrate64g23%Dietary Fiber2g7%Total Sugars38gProtein5gVitamin C2mg11%Calcium17mg1%Iron2mg10%Potassium102mg2%

You are looking for information, articles, knowledge about the topic Adam’s Apple Pudding on internet, you do not find the information you need! Here are the best content compiled and compiled by the team, along with other related topics such as: Recipe.

Related videos about Adam’s Apple Pudding

  Honey Cake from Russia

Similar Posts