Olive-Brined Air-Fryer Turkey Breast

Published on November 6, 2018

Additional Time:

8 hrs 30 mins

Total Time:

8 hrs 55 mins

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1. Whisk together olive brine and buttermilk. Put the turkey breast into a resealable plastic bag and pour brine-buttermilk mixture into the bag. Add rosemary and thyme sprigs. Seal bag and refrigerate for 8 hours.

2. Take the bag out of the fridge and allow to rest until the breast reaches room temperature.

3. Preheat an air fryer to 350 degrees F (175 degrees C).

4. Cook the breast in the air fryer for 15 minutes. Flip over the breast and cook for 5 minutes until turkey breast is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). If internal temperature is lower, keep cooking at 5 minute intervals until the correct temperature is reached.

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Nutrition Facts (per serving)

141Calories1g Fat1g Carbs30g Protein

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Nutrition FactsServings Per Recipe14Calories141% Daily Value *Total Fat1g1%Saturated Fat0g2%Cholesterol82mg27%Sodium62mg3%Total Carbohydrate1g1%Dietary Fiber1g2%Total Sugars0gProtein30gVitamin C7mg33%Calcium39mg3%Iron2mg12%Potassium326mg7%

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