Peruvian Aji-Style Sauce

Updated on January 14, 2022

• 1 head romaine lettuce, stem-end trimmed and discarded

• ½ bunch fresh cilantro, stems removed

• 5 green onions

• ¼ cup mayonnaise

• 2 jalapeno peppers, seeded

• 1 clove garlic

• salt and ground black pepper to taste

1. Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.

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Nutrition Facts (per serving)

50Calories5g Fat2g Carbs1g Protein

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Nutrition FactsServings Per Recipe10Calories50% Daily Value *Total Fat5g6%Saturated Fat1g4%Cholesterol2mg1%Sodium37mg2%Total Carbohydrate2g1%Dietary Fiber1g4%Total Sugars1gProtein1gVitamin C12mg58%Calcium20mg2%Iron1mg3%Potassium126mg3%

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