Aji-Style Sauce from Peru

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Aji-Style Sauce from Peru

Peruvian Aji-Style Sauce

Updated on January 14, 2022

  • 1 head romaine lettuce, stem-end trimmed and discarded

  • ½ bunch fresh cilantro, stems removed

  • 5 green onions

  • ¼ cup mayonnaise

  • 2 jalapeno peppers, seeded

  • 1 clove garlic

  • salt and ground black pepper to taste

  1. Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.

Nutrition Facts (per serving)

50Calories5g Fat2g Carbs1g Protein
None
Nutrition FactsServings Per Recipe10Calories50% Daily Value *Total Fat5g6%Saturated Fat1g4%Cholesterol2mg1%Sodium37mg2%Total Carbohydrate2g1%Dietary Fiber1g4%Total Sugars1gProtein1gVitamin C12mg58%Calcium20mg2%Iron1mg3%Potassium126mg3%
None

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