Almond Flour Pancakes from Almond Breeze®

• 1 ½ cups almond meal

• 3 eggs

• 12 cup Almond Breeze Original Unsweetened Blend of Almondmilk and Coconutmilk

• 2 tablespoons maple syrup or sugar

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• ½ teaspoon baking powder

• ¼ teaspoon salt

1. In a medium bowl, mix all ingredients.

2. In a non-stick skillet over medium-low heat, scoop 1/4 cup spoonfuls of batter into pan.

3. Cook 3 to 4 minutes or until golden brown, then flip and cook an additional 1 to 2 minutes on the other side.

4. Serve with fresh fruit & maple syrup.

I Made It

Nutrition Facts (per serving)

105Calories5g Fat8g Carbs9g Protein

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Nutrition FactsServings Per Recipe10Calories105% Daily Value *Total Fat5g6%Saturated Fat1g4%Cholesterol56mg19%Sodium111mg5%Total Carbohydrate8g3%Dietary Fiber0g1%Total Sugars3gProtein9gVitamin C0mg1%Calcium98mg8%Iron2mg10%Potassium267mg6%

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