Almond Breeze® Almond Flour Pancakes
Almond Flour Pancakes from Almond Breeze®
1 ½ cups almond meal
12 cup Almond Breeze Original Unsweetened Blend of Almondmilk and Coconutmilk
2 tablespoons maple syrup or sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon baking powder
¼ teaspoon salt
- In a medium bowl, mix all ingredients.
- In a non-stick skillet over medium-low heat, scoop 1/4 cup spoonfuls of batter into pan.
- Cook 3 to 4 minutes or until golden brown, then flip and cook an additional 1 to 2 minutes on the other side.
- Serve with fresh fruit & maple syrup.
Nutrition Facts (per serving)
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