Couscous Pilaf with Almonds, Coconut, and Cranberries

Published on February 23, 2018

1. Heat a skillet over medium heat and grease with cooking spray. Add almonds; cook, stirring constantly, until slightly browned, about 2 minutes. Add coconut; cook and stir until almonds and coconut are fully toasted, 3 to 4 minutes. Add cranberries; cook until cranberries are heated through, about 1 minute more.

2. Bring chicken broth to a boil in a pot. Remove from heat and add couscous. Stir, cover, and let sit until tender, 4 to 5 minutes. Add the almonds, coconut, and cranberries; stir to blend.

I Made It

Nutrition Facts (per serving)

271Calories6g Fat47g Carbs8g Protein

None

Show Full Nutrition LabelHide Full Nutrition Label

Nutrition FactsServings Per Recipe4Calories271% Daily Value *Total Fat6g8%Saturated Fat2g10%Sodium119mg5%Total Carbohydrate47g17%Dietary Fiber5g16%Total Sugars9gProtein8gVitamin C4mg22%Calcium34mg3%Iron1mg6%Potassium201mg4%

None

You are looking for information, articles, knowledge about the topic Almond, Coconut, and Cranberry Couscous Pilaf on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Almond, Coconut, and Cranberry Couscous Pilaf

[‘‘]