Almond, Coconut, and Cranberry Couscous Pilaf

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Almond, Coconut, and Cranberry Couscous Pilaf

Couscous Pilaf with Almonds, Coconut, and Cranberries

Published on February 23, 2018

  1. Heat a skillet over medium heat and grease with cooking spray. Add almonds; cook, stirring constantly, until slightly browned, about 2 minutes. Add coconut; cook and stir until almonds and coconut are fully toasted, 3 to 4 minutes. Add cranberries; cook until cranberries are heated through, about 1 minute more.

  2. Bring chicken broth to a boil in a pot. Remove from heat and add couscous. Stir, cover, and let sit until tender, 4 to 5 minutes. Add the almonds, coconut, and cranberries; stir to blend.

Nutrition Facts (per serving)

271Calories6g Fat47g Carbs8g Protein
Nutrition FactsServings Per Recipe4Calories271% Daily Value *Total Fat6g8%Saturated Fat2g10%Sodium119mg5%Total Carbohydrate47g17%Dietary Fiber5g16%Total Sugars9gProtein8gVitamin C4mg22%Calcium34mg3%Iron1mg6%Potassium201mg4%

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