Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Updated on January 14, 2022

1. Blend Cheddar cheese, flour, and butter in a food processor until dough is a coarse-meal texture and forms into a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.

2. Preheat oven to 400 degrees F (200 degrees C).

3. Shape dough into 1 1/2-inch balls and place 1 inch apart on a baking sheet.

4. Bake in the preheated oven for 5 minutes. Remove from oven; press thumb into top of each ball, creating an indentation. Spoon about 1 teaspoon pepper jelly into indentation. Bake until edges are golden brown, about 5 minutes.

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Nutrition Facts (per serving)

119Calories7g Fat10g Carbs4g Protein

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Nutrition FactsServings Per Recipe20Calories119% Daily Value *Total Fat7g9%Saturated Fat5g23%Cholesterol21mg7%Sodium97mg4%Total Carbohydrate10g4%Dietary Fiber0g1%Total Sugars4gProtein4gVitamin C0mg1%Calcium84mg6%Iron0mg2%Potassium23mg0%

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