Teriyaki Meatball Appetizers

Updated on March 13, 2013

• 2 tablespoons minced onion

• ¼ cup Kikkoman Teriyaki Marinade & Sauce

• 2 pounds lean ground beef

• 1 cup Kikkoman Panko Bread Crumbs

• Kikkoman Teriyaki Baste & Glaze

1. Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter. Place on an ungreased nonstick baking sheet or shallow baking pan. Bake at 325 degrees F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.

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Nutrition Facts (per serving)

185Calories10g Fat7g Carbs17g Protein

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Nutrition FactsServings Per Recipe12Calories185% Daily Value *Total Fat10g12%Saturated Fat4g19%Cholesterol52mg17%Sodium382mg17%Total Carbohydrate7g2%Dietary Fiber0g0%Total Sugars2gProtein17gVitamin C0mg1%Calcium7mg1%Iron1mg8%Potassium152mg3%

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