Crumb Apple Pie

Updated on August 8, 2022

• 6 apples – peeled, cored and sliced

• ¾ cup white sugar

• 1 tablespoon ground cinnamon

• 1 teaspoon ground nutmeg

• ¾ cup packed brown sugar

• ½ cup all-purpose flour

• 3 teaspoons ground cinnamon

• ¼ cup butter

• 1 recipe pastry for a 9 inch single crust pie

1. Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.

2. Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.

3. Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.

I Made It

Nutrition Facts (per serving)

404Calories14g Fat71g Carbs3g Protein

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Nutrition FactsServings Per Recipe8Calories404% Daily Value *Total Fat14g17%Saturated Fat6g28%Cholesterol15mg5%Sodium165mg7%Total Carbohydrate71g26%Dietary Fiber5g16%Total Sugars50gProtein3gVitamin C5mg24%Calcium47mg4%Iron1mg8%Potassium172mg4%

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