Asada de Leche (Roasted Milk Custard)

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Asada de Leche (Roasted Milk Custard)

Leche Asada (Roasted Milk Custard)

Additional Time:

6 hrs 15 mins

Total Time:

7 hrs 15 mins

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  • ½ cup white sugar

  • 4 ½ tablespoons water


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine sugar and water for caramel in a heavy saucepan over medium heat. Cook, stirring constantly, until golden brown, 5 to 10 minutes. Pour into a 9×5-inch glass baking dish, completely coating the bottom.

  3. Combine milk, sugar, eggs, and vanilla extract for custard in a mixing bowl; beat with an electric mixer until well mixed. Pour into a fine mesh strainer over the caramelized sugar.

  4. Bake in the preheated oven until custard is set but still slightly jiggly in the center, 45 to 55 minutes. Remove from the oven and let cool completely, 15 to 20 minutes. Place in the refrigerator for 6 hours to overnight.

  5. To serve, slide a knife along the edges of the baking dish to loosen custard. Place a plate or platter on top of the dish and carefully and quickly invert. Remove the baking dish and serve.

Nutrition Facts (per serving)

287Calories8g Fat44g Carbs11g Protein
Nutrition FactsServings Per Recipe8Calories287% Daily Value *Total Fat8g10%Saturated Fat3g17%Cholesterol197mg66%Sodium127mg6%Total Carbohydrate44g16%Total Sugars44gProtein11gVitamin C0mg2%Calcium188mg14%Iron1mg6%Potassium275mg6%

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