Carne Asada French Fries

Updated on August 27, 2021

Additional Time:

8 hrs 10 mins

Total Time:

8 hrs 40 mins

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• 1 pound beef skirt steak, thinly sliced

• 1 (12 oz.) can or bottle of lager beer (such as Corona®)

• 12 (1.41 ounce) packet sazon coriander and annatto seasoning (such as Goya®)

• 1 (26 ounce) package frozen French fries

• 1 cup queso blanco sauce

• ¼ cup diced onion

• ¼ cup chopped cilantro

1. Place steak, beer, and sazon seasoning in a gallon-sized resealable bag. Refrigerate for 8 hours, or overnight.

2. Preheat the oven to 450 degrees F (230 degrees C). Spread French fries evenly on a baking sheet.

3. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook steak for 5 minutes, flipping halfway through. Transfer to a plate and let rest for 10 minutes.

4. Bake fries in the preheated oven until light golden in color, 11 to 15 minutes. Divide among 4 serving plates and drizzle queso over the top.

5. Slice steak across the grain into bite-sized pieces and scatter over the fries. Garnish with onion and cilantro.

I Made It

Nutrition Facts (per serving)

431Calories15g Fat50g Carbs19g Protein

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Nutrition FactsServings Per Recipe4Calories431% Daily Value *Total Fat15g19%Saturated Fat5g23%Cholesterol35mg12%Sodium1403mg61%Total Carbohydrate50g18%Dietary Fiber4g14%Total Sugars1gProtein19gVitamin C33mg167%Calcium27mg2%Iron3mg17%Potassium980mg21%

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