Creamy Asian-Inspired Chicken and Broccoli

Updated on August 4, 2022

• 1 ½ cups condensed cream of mushroom soup

• 1 cup heavy cream

• 1 (16 ounce) can mushrooms, drained

• 1 pound cooked, cubed chicken breast meat

• 2 (8 ounce) cans water chestnuts, drained and sliced

• 1 (8 ounce) can bamboo shoots, drained

• 1 (5.5 ounce) can baby corn, drained

• 1 ½ tablespoons teriyaki sauce

• 1 tablespoon salted butter

• 1 (10 ounce) package frozen broccoli, drained and cooked

1. Mix soup and cream together in a large saucepan over medium-low heat. Stir in mushrooms and simmer over low heat for 5 minutes; add chicken, water chestnuts, bamboo shoots, corn, teriyaki sauce, and butter. Simmer all together for 10 minutes. Finally, stir in cooked broccoli and simmer for 5 minutes.

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Nutrition Facts (per serving)

417Calories24g Fat24g Carbs30g Protein

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Nutrition FactsServings Per Recipe6Calories417% Daily Value *Total Fat24g30%Saturated Fat12g61%Cholesterol124mg41%Sodium1002mg44%Total Carbohydrate24g9%Dietary Fiber7g26%Total Sugars7gProtein30gVitamin C20mg102%Calcium76mg6%Iron3mg18%Potassium554mg12%

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