Jumbo Shrimp and Asparagus

Updated on August 8, 2022

• 2 cups water

• 2 bunches asparagus, trimmed and cut into 1 inch pieces

• 2 tablespoons vegetable oil

• 24 huge peeled, deveined, and cut in half lengthwise fresh shrimp

• 2 teaspoons chopped fresh ginger root

• 3 tablespoons soy sauce

• 2 teaspoons granulated sugar

• 1 teaspoon dry sherry

• salt to taste

1. In a medium saucepan, bring two cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.

2. Heat the oil in a skillet over medium-high heat. Saute the shrimp pieces until the color changes, about 3 to 5 minutes. Stir in asparagus with reserved liquid , and season with ginger, soy sauce, sugar, sherry and salt to taste. Continue to cook for 5 more minutes.

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Nutrition Facts (per serving)

107Calories5g Fat8g Carbs9g Protein

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Nutrition FactsServings Per Recipe6Calories107% Daily Value *Total Fat5g7%Saturated Fat1g4%Cholesterol44mg15%Sodium538mg23%Total Carbohydrate8g3%Dietary Fiber3g10%Total Sugars3gProtein9gVitamin C11mg56%Calcium49mg4%Iron2mg11%Potassium383mg8%

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