Wrapped Asparagus

1. Preheat oven to 425 degrees F. Combine lemon juice, olive oil and garlic in large bowl. Add asparagus; toss to coat. Place asparagus in baking pan.

2. Bake 8 minutes, or until crisp-tender. Let cool to room temperature (about 15 minutes).

3. Cut each prosciutto slice in half lengthwise. Spread each piece with about 1 teaspoon goat cheese. Wrap each slice in a spiral around each asparagus spear. Serve immediately, or cover and refrigerate until ready to serve.

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Nutrition Facts (per serving)

85Calories6g Fat2g Carbs6g Protein

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Nutrition FactsServings Per Recipe8Calories85% Daily Value *Total Fat6g8%Saturated Fat3g14%Cholesterol19mg6%Sodium341mg15%Total Carbohydrate2g1%Dietary Fiber1g3%Total Sugars1gProtein6gVitamin C3mg14%Calcium37mg3%Iron1mg5%Potassium83mg2%

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