Atole de Chocolate

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Atole de Chocolate

Chocolate Atole

Updated on September 28, 2022

  • 1 cup cold water

  • ¼ cup masa harina

  • 1 cup milk

  • ¼ teaspoon ground cinnamon

  • ½ cup evaporated milk

  • 1 (2 ounce) bar dark chocolate, chopped

  • 2 tablespoons brown sugar

  • ½ teaspoon vanilla extract

  1. Whisk water and masa harina together in a saucepan over medium heat. Cook, stirring constantly, until mixture comes to a boil. Add milk and cinnamon. Continue stirring until thick and bubbly. Add evaporated milk, chocolate, brown sugar, and vanilla extract. Cook and stir until chocolate and sugar are just melted, about 2 minutes. Remove from heat and pour into mugs. Serve hot.

Nutrition Facts (per serving)

269Calories11g Fat36g Carbs8g Protein
Nutrition FactsServings Per Recipe3Calories269% Daily Value *Total Fat11g14%Saturated Fat4g20%Cholesterol20mg7%Sodium85mg4%Total Carbohydrate36g13%Dietary Fiber3g9%Total Sugars26gProtein8gVitamin C1mg5%Calcium230mg18%Iron1mg5%Potassium292mg6%

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