Aunt Cora’s World’s Greatest Cookies
1 hrs 15 mins
1 hrs 45 minsJump to Nutrition Facts
1 cup margarine, softened
1 cup peanut butter
1 cup white sugar
1 cup packed brown sugar
2 cups unbleached all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the margarine, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the peanut butter mixture. Mix in chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until lightly browned at the edges. Allow cookies to cool on the cookie sheets for a minute before removing to wire racks to cool completely.
Nutrition Facts (per serving)
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