Texas Tomatillo Avocado Sauce

Uniquely delicious. A must-have for any party, luncheon, dinner, or snack!

Published on February 1, 2020

Total Time:

4 hrs 30 mins

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• 1 pound tomatillos, husked

• 4 avocados, halved and pitted

• 1 (8 ounce) container sour cream

• 1 jalapeno pepper

• 2 tablespoons lime juice

• 4 cloves garlic

• 3 sprigs fresh cilantro

• 1 tablespoon red fajita seasoning

• 1 teaspoon Mediterranean sea salt

1. Place tomatillos into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.

2. Transfer tomatillos to a blender. Add avocados, sour cream, jalapeno pepper, lime juice, garlic, cilantro, fajita seasoning, and sea salt; blend until smooth.

3. Refrigerate blended sauce until flavors meld, at least 4 hours.

I Made It

Nutrition Facts (per serving)

246Calories21g Fat15g Carbs4g Protein

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Nutrition FactsServings Per Recipe8Calories246% Daily Value *Total Fat21g27%Saturated Fat6g30%Cholesterol13mg4%Sodium296mg13%Total Carbohydrate15g5%Dietary Fiber8g28%Total Sugars3gProtein4gVitamin C20mg98%Calcium53mg4%Iron4mg20%Potassium701mg15%

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