Texas Tomatillo Avocado SauceUniquely delicious. A must-have for any party, luncheon, dinner, or snack!
Published on February 1, 2020
4 hrs 30 minsJump to Nutrition Facts
1 pound tomatillos, husked
4 avocados, halved and pitted
1 (8 ounce) container sour cream
1 jalapeno pepper
2 tablespoons lime juice
4 cloves garlic
3 sprigs fresh cilantro
1 tablespoon red fajita seasoning
1 teaspoon Mediterranean sea salt
- Place tomatillos into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Transfer tomatillos to a blender. Add avocados, sour cream, jalapeno pepper, lime juice, garlic, cilantro, fajita seasoning, and sea salt; blend until smooth.
- Refrigerate blended sauce until flavors meld, at least 4 hours.
Nutrition Facts (per serving)
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