Avocado Sauce with Texas Tomatillo

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Avocado Sauce with Texas Tomatillo

Texas Tomatillo Avocado Sauce

Uniquely delicious. A must-have for any party, luncheon, dinner, or snack!

Published on February 1, 2020

Total Time:

4 hrs 30 mins

Jump to Nutrition Facts

  • 1 pound tomatillos, husked

  • 4 avocados, halved and pitted

  • 1 (8 ounce) container sour cream

  • 1 jalapeno pepper

  • 2 tablespoons lime juice

  • 4 cloves garlic

  • 3 sprigs fresh cilantro

  • 1 tablespoon red fajita seasoning

  • 1 teaspoon Mediterranean sea salt

  1. Place tomatillos into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.

  2. Transfer tomatillos to a blender. Add avocados, sour cream, jalapeno pepper, lime juice, garlic, cilantro, fajita seasoning, and sea salt; blend until smooth.

  3. Refrigerate blended sauce until flavors meld, at least 4 hours.

Nutrition Facts (per serving)

246Calories21g Fat15g Carbs4g Protein
None
Nutrition FactsServings Per Recipe8Calories246% Daily Value *Total Fat21g27%Saturated Fat6g30%Cholesterol13mg4%Sodium296mg13%Total Carbohydrate15g5%Dietary Fiber8g28%Total Sugars3gProtein4gVitamin C20mg98%Calcium53mg4%Iron4mg20%Potassium701mg15%
None

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