Baby Back Ribs Bill’s Smoked BBQ

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Baby Back Ribs Bill’s Smoked BBQ

Bill’s Smoked BBQ Baby Back Ribs

Updated on August 8, 2022

  • 5 pounds baby back pork ribs

  • ½ gallon apple juice

  • 1 head garlic, separated into cloves

  • 1 tablespoon granulated garlic

  • 2 cups barbeque sauce

  1. Prepare charcoal in a smoker, and bring the temperature to 225 degrees F (110 degrees C).

  2. Cut the ribs into smaller portions of 3 or 4 ribs, and place them in a large pot. Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. Remove from the heat, and let stand for 15 minutes.

  3. Lightly oil the grate in your smoker. Place ribs on the grate, and throw a few cloves of garlic onto the hot coals. Close the smoker. Maintain the temperature at 225 degrees F (110 degrees C) by adding more charcoal as needed. Smoke the ribs for 7 hours, adding more garlic cloves to the coals occasionally.

  4. Make a sauce by mixing together the barbeque sauce with 2 cups of the apple juice from the pot. Season with granulated garlic. Baste ribs with this sauce while continuing to cook for another 30 minutes.

Nutrition Facts (per serving)

1091Calories60g Fat87g Carbs49g Protein
Nutrition FactsServings Per Recipe5Calories1091% Daily Value *Total Fat60g76%Saturated Fat22g110%Cholesterol234mg78%Sodium1334mg58%Total Carbohydrate87g32%Dietary Fiber2g5%Total Sugars69gProtein49gVitamin C8mg42%Calcium151mg12%Iron5mg26%Potassium1370mg29%

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