Bill’s Smoked BBQ Baby Back Ribs

Updated on August 8, 2022

• 5 pounds baby back pork ribs

• ½ gallon apple juice

• 1 head garlic, separated into cloves

• 1 tablespoon granulated garlic

• 2 cups barbeque sauce

1. Prepare charcoal in a smoker, and bring the temperature to 225 degrees F (110 degrees C).

2. Cut the ribs into smaller portions of 3 or 4 ribs, and place them in a large pot. Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. Remove from the heat, and let stand for 15 minutes.

3. Lightly oil the grate in your smoker. Place ribs on the grate, and throw a few cloves of garlic onto the hot coals. Close the smoker. Maintain the temperature at 225 degrees F (110 degrees C) by adding more charcoal as needed. Smoke the ribs for 7 hours, adding more garlic cloves to the coals occasionally.

4. Make a sauce by mixing together the barbeque sauce with 2 cups of the apple juice from the pot. Season with granulated garlic. Baste ribs with this sauce while continuing to cook for another 30 minutes.

I Made It

Nutrition Facts (per serving)

1091Calories60g Fat87g Carbs49g Protein

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Nutrition FactsServings Per Recipe5Calories1091% Daily Value *Total Fat60g76%Saturated Fat22g110%Cholesterol234mg78%Sodium1334mg58%Total Carbohydrate87g32%Dietary Fiber2g5%Total Sugars69gProtein49gVitamin C8mg42%Calcium151mg12%Iron5mg26%Potassium1370mg29%

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