Roasted Baby Potatoes IngredientsIt’s easy to make these roasted baby potatoes with ingredients you likely already have on hand. Here’s what you’ll need:· Baby potatoes: Start with thoroughly washed and dried golden baby potatoes. Make sure they’re totally dry (otherwise the oil will not stick).
· Oil: Olive oil keeps the potatoes from drying out and it gives the seasonings something to adhere to.
· Herbs and seasonings: These flavorful roasted potatoes are seasoned with fresh garlic, fresh rosemary, salt, and pepper.
How to Cook Baby PotatoesYou’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make this top-rated roasted potatoes recipe:Toss all the ingredients together, then transfer to a baking sheet. Roast in a preheated oven, shaking often, until the potatoes are crispy on the outside and tender on the inside.
How Long to Cook Baby Potatoes In the OvenIn an oven preheated to 400 degrees F, these potatoes should be perfectly roasted in about 20 minutes. Make sure to shake the baking sheet often so they don’t burn. Cooking time may vary depending on size of the potatoes.
How to Serve Roasted Baby PotatoesThese roasted baby potatoes pair perfectly with all sorts of main dishes, particularly proteins such as chicken or fish. If you’re in need of some delicious inspiration, try one of these recipes:
· Sirloin Steak with Garlic Butter
· Baked Salmon
· Easy Marinated Pork Tenderloin
· Roasted Cauliflower Steaks
How to Store Roasted Baby PotatoesAllow the roasted small potatoes to cool completely. Transfer them to a shallow, airtight container and store in the refrigerator for three to five days. Reheat in an oven preheated to 400 degrees F until they are crispy and thoroughly heated through.
Allrecipes Community Tips and Praise“Simple, straight-forward, and great flavor,” raves Allrecipes Allstar Soup Loving Nicole. “Fresh rosemary really makes a difference and I will add even more next time.”“The best … follow the recipe exactly,” according to Audrey Folmer. “Turn them every 5 to 8 minutes.”Editorial contributions by Corey Williams
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