Collard Greens with Bacon

Published on February 1, 2020

Total Time:

1 hrs 35 mins

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• ½ pound bacon ends and pieces

• 1 large white onion, chopped

• 1 tablespoon minced garlic

• ¼ teaspoon red pepper flakes, or to taste

• ¼ teaspoon salt

• ¼ teaspoon ground black pepper

• 4 cups water

• 2 bunches collard greens, coarsely chopped

1. Place bacon in a heavy pot and cook over medium-high heat, turning occasionally, until fat begins to render, about 5 minutes. Drain off 1/2 of the bacon grease.

2. Reduce heat to medium and add onion. Cook, stirring often, for about 5 minutes. Add garlic, red pepper flakes, salt, and pepper; cook and stir for 2 minutes.

3. Increase heat to high and immediately pour in 3 cups water. Bring to a boil, stirring to scrape up browned bits from the bottom of the pot. Add chopped collard greens and 1 more cup of water. Bring back to a boil. Reduce heat and simmer until greens are tender, about 1 hour.

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Nutrition Facts (per serving)

81Calories4g Fat6g Carbs5g Protein

None

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Nutrition FactsServings Per Recipe8Calories81% Daily Value *Total Fat4g5%Saturated Fat1g7%Cholesterol10mg3%Sodium305mg13%Total Carbohydrate6g2%Dietary Fiber3g10%Total Sugars1gProtein5gVitamin C27mg133%Calcium113mg9%Iron0mg2%Potassium206mg4%

None

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