Baked Brie with Maple Caramelized Apples and Spiced Praline Bacon

Recipe byJulie Hubert

Published on March 5, 2020

• 3 slices bacon

• 2 tablespoons finely chopped pecans

• 1 tablespoon brown sugar

• 1 teaspoon chili powder

• sea salt to taste

• 2 tablespoons unsalted butter

• 2 peeled, cored, and cut into 1/2-inch thick slices Golden Delicious apples

• 3 tablespoons pure maple syrup

• ¼ teaspoon ground cinnamon

• 1 (8 ounce) round Brie cheese

• 1 teaspoon chopped fresh rosemary (Optional)

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

2. Lay bacon on the prepared baking sheet. Mix pecans, brown sugar, chili powder, and sea salt together in a bowl. Sprinkle evenly over the bacon.

3. Bake in the preheated oven until crisp, and browned, 18 to 20 minutes. Transfer to a rack to cool. Chop bacon into rough pieces.

4. Melt butter in a nonstick skillet over medium-high heat. Add apples and 1 tablespoon maple syrup. Saute, stirring only every 60 to 90 seconds, until apples are tender and brown, about 8 minutes. Mix in remaining 2 tablespoons maple syrup and cinnamon. Transfer to a bowl.

5. Cut a round of parchment paper slightly larger than the round of Brie cheese. Place the Brie cheese on the parchment paper; place onto a baking sheet. Top with the cooked apples to make a big mound.

6. Bake in the hot oven for 5 minutes. Add bacon-praline mixture on top of the Brie. Continue baking until top is bubbly, 2 to 3 minutes more. Transfer to a serving platter using a large spatula. Sprinkle with sea salt and rosemary.

Cook’s Note:

The cooked apples can be made a day ahead and stored covered in the refrigerator.

I Made It

Nutrition Facts (per serving)

193Calories14g Fat12g Carbs8g Protein

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Nutrition FactsServings Per Recipe8Calories193% Daily Value *Total Fat14g17%Saturated Fat7g37%Cholesterol40mg13%Sodium302mg13%Total Carbohydrate12g4%Dietary Fiber1g4%Total Sugars10gProtein8gVitamin C2mg10%Calcium64mg5%Iron1mg5%Potassium121mg3%

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