Baked Cauliflower Gnocchi with Cheesy Sauce

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Baked Cauliflower Gnocchi with Cheesy Sauce

Cheesy Baked Cauliflower Gnocchi

  • 2 tablespoons olive oil

  • 1 yellow onion, finely chopped

  • 3 cloves garlic, thinly sliced

  • 1 pinch Spice Islands® Crushed Red Pepper

  • 1 teaspoon kosher salt

  • ½ teaspoon Spice Islands® Oregano

  • 1 package (8 ounces) curly kale, stemmed and cut into 2-inch pieces

  • 1 (28 ounce) can crushed tomatoes

  • 1 tablespoon balsamic vinegar

  • 2 (10 ounce) packages Green Giant® Cauliflower Gnocchi

  • 4 tablespoons finely grated Parmesan cheese, divided

  • 6 ounces fresh mozzarella, torn into pieces

  1. Preheat oven to 450 degrees F.

  2. Heat oil in a large skillet over medium heat. Add onion and cook, stirring often, until softened, about 4 minutes. Add garlic, crushed red pepper, salt, and oregano and cook, stirring throughout, 2 minutes. Add kale a handful at a time, stirring occasionally, until wilted, about 2 minutes. Stir in tomatoes and balsamic vinegar. Bring just to a boil; remove from heat.

  3. Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add gnocchi and cook until tender, about 2 minutes. Drain and add to tomato sauce mixture. Add 2 tablespoons Parmesan, stirring to combine, about 1 minute. Transfer to an 8×8-inch baking dish. Top with mozzarella and remaining Parmesan.

  4. Bake until cheese is golden brown and mixture is bubbling, about 15 minutes.

Nutrition Facts (per serving)

606Calories18g Fat88g Carbs29g Protein
Nutrition FactsServings Per Recipe4Calories606% Daily Value *Total Fat18g23%Saturated Fat6g31%Cholesterol32mg11%Sodium1637mg71%Total Carbohydrate88g32%Dietary Fiber13g45%Total Sugars21gProtein29gVitamin C89mg445%Calcium546mg42%Iron4mg22%Potassium925mg20%

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