Cheesy Baked Cauliflower Gnocchi

• 2 tablespoons olive oil

• 1 yellow onion, finely chopped

• 3 cloves garlic, thinly sliced

• 1 pinch Spice Islands® Crushed Red Pepper

• 1 teaspoon kosher salt

• ½ teaspoon Spice Islands® Oregano

• 1 package (8 ounces) curly kale, stemmed and cut into 2-inch pieces

• 1 (28 ounce) can crushed tomatoes

• 1 tablespoon balsamic vinegar

• 2 (10 ounce) packages Green Giant® Cauliflower Gnocchi

• 4 tablespoons finely grated Parmesan cheese, divided

• 6 ounces fresh mozzarella, torn into pieces

1. Preheat oven to 450 degrees F.

2. Heat oil in a large skillet over medium heat. Add onion and cook, stirring often, until softened, about 4 minutes. Add garlic, crushed red pepper, salt, and oregano and cook, stirring throughout, 2 minutes. Add kale a handful at a time, stirring occasionally, until wilted, about 2 minutes. Stir in tomatoes and balsamic vinegar. Bring just to a boil; remove from heat.

3. Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add gnocchi and cook until tender, about 2 minutes. Drain and add to tomato sauce mixture. Add 2 tablespoons Parmesan, stirring to combine, about 1 minute. Transfer to an 8×8-inch baking dish. Top with mozzarella and remaining Parmesan.

4. Bake until cheese is golden brown and mixture is bubbling, about 15 minutes.

I Made It

Nutrition Facts (per serving)

606Calories18g Fat88g Carbs29g Protein

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Nutrition FactsServings Per Recipe4Calories606% Daily Value *Total Fat18g23%Saturated Fat6g31%Cholesterol32mg11%Sodium1637mg71%Total Carbohydrate88g32%Dietary Fiber13g45%Total Sugars21gProtein29gVitamin C89mg445%Calcium546mg42%Iron4mg22%Potassium925mg20%

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