Baked Chicken Fajitas in 30 Minutes or Less
Quick and Easy Baked Chicken Fajitas
Updated on January 14, 2022
¼ cup olive oil, divided
2 pounds boneless skinless chicken breasts, cut into strips
1 teaspoon garlic granules, or to taste
1 teaspoon chili powder, or to taste
1 pinch dried oregano, or to taste
1 pinch ground cumin, or to taste
1 (14.5 ounce) can diced tomatoes for chili
1 large onion, cut in strips
1 green bell pepper, cut into strips, or to taste
1 red bell pepper, cut into strips, or to taste
½ (4 ounce) can chopped green chiles
½ teaspoon seasoned salt, or to taste
- Preheat oven to 400 degrees F (200 degrees C).
- Drizzle 2 tablespoons olive oil over the bottom of a 10×14 glass dish. Add chicken strips.
- Combine remaining 2 tablespoons olive oil, garlic granules, chili powder, oregano, and cumin in a small bowl. Rub mixture over the chicken. Add tomatoes, onion, green bell pepper, red bell pepper, and green chiles. Mix thoroughly. Sprinkle with seasoned salt.
- Bake in the preheated oven, uncovered, until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
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