Quick and Easy Baked Chicken Fajitas

Updated on January 14, 2022

• ¼ cup olive oil, divided

• 2 pounds boneless skinless chicken breasts, cut into strips

• 1 teaspoon garlic granules, or to taste

• 1 teaspoon chili powder, or to taste

• 1 pinch dried oregano, or to taste

• 1 pinch ground cumin, or to taste

• 1 (14.5 ounce) can diced tomatoes for chili

• 1 large onion, cut in strips

• 1 green bell pepper, cut into strips, or to taste

• 1 red bell pepper, cut into strips, or to taste

• ½ (4 ounce) can chopped green chiles

• ½ teaspoon seasoned salt, or to taste

1. Preheat oven to 400 degrees F (200 degrees C).

2. Drizzle 2 tablespoons olive oil over the bottom of a 10×14 glass dish. Add chicken strips.

3. Combine remaining 2 tablespoons olive oil, garlic granules, chili powder, oregano, and cumin in a small bowl. Rub mixture over the chicken. Add tomatoes, onion, green bell pepper, red bell pepper, and green chiles. Mix thoroughly. Sprinkle with seasoned salt.

4. Bake in the preheated oven, uncovered, until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

I Made It

Nutrition Facts (per serving)

430Calories19g Fat12g Carbs49g Protein

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Nutrition FactsServings Per Recipe4Calories430% Daily Value *Total Fat19g25%Saturated Fat4g18%Cholesterol129mg43%Sodium562mg24%Total Carbohydrate12g4%Dietary Fiber3g12%Total Sugars7gProtein49gVitamin C82mg412%Calcium83mg6%Iron5mg26%Potassium744mg16%

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