Baked Creamy Cheesecake

Rate this post
Baked Creamy Cheesecake
  1. Preheat the oven to 300 degrees F (150 degrees C).

  2. Combine graham cracker crumbs, butter, and sugar in a large bowl; mix well. Press mixture firmly onto the bottom of a 9-inch springform pan.

  3. Beat cream cheese in a large bowl with an electric mixer on medium speed until fluffy. Gradually beat in condensed milk until smooth. Add eggs and lemon juice; mix well. Pour into the prepared pan.

  4. Bake in the preheated oven until center is set, 50 to 55 minutes. Remove cheesecake from the oven; top with sour cream. Continue baking until sour cream sets, about 5 minutes.

  5. Cool cheesecake at room temperature for 1 hour, then chill in the refrigerator for at least 4 hours. Garnish with pie filling before serving. Store leftovers covered in the refrigerator.

For New York Style Cheesecake:

Omit sour cream. Increase cream cheese to 4 (8-ounce) packages and eggs to 4. Add 2 tablespoons flour after eggs. Proceed as above. Bake in the preheated oven until center is set, about 1 hour and 10 minutes. Cool, chill, and serve as above.

You are looking for information, articles, knowledge about the topic Baked Creamy Cheesecake on internet, you do not find the information you need! Here are the best content compiled and compiled by the team, along with other related topics such as: Recipe.

Related videos about Baked Creamy Cheesecake

  The Best Damn Chili

Similar Posts