Crispy Baked Chicken Thighs IngredientsHere’s what you’ll need to make this recipe for crispy baked chicken thighs:Chicken Thighs
Opt for skin-on, bone-in chicken thighs for the crispiest and most flavorful results.Seasonings
These baked chicken thighs are simply seasoned with salt, pepper, and garlic powder. You can add spices and seasonings to taste (try cayenne pepper to turn up the heat or paprika for smokiness).
How to Make Baked Chicken Thighs In the Oven
What to Serve With Crispy Baked Chicken ThighsThese simple baked chicken thighs will work well with any of your favorite side dishes, from French fries or macaroni and cheese to roasted veggies or a side salad. For delicious inspiration, explore our collection of 30 Best Side Dishes for Chicken, No Matter How You Cook It.
How to Store Baked Chicken ThighsStore the baked chicken thighs in a shallow airtight container or wrapped in foil in the fridge for up to four days. Reheat in the microwave or in the oven.
Allrecipes Community Tips and Praise“Hallelujah,” raves Leah Ann McCarthy Burch. “I love this chicken recipe! I can now have crispy-skinned chicken from the oven! This is a big hit with the family: More nutritious than pan-fried and inexpensive as well.”“This was amazing,” according to Paulyshel. “Can’t believe how great it was with only those simple spices. I used chicken breasts (bone-in, skin on) because I accidentally thawed the wrong type of chicken. It was still great — and juicy, which in my opinion, chicken rarely is.”“A staple in my house,” says Sully. “The best way to make chicken! Easy and tasty. I play around a little with the spices — sometimes rosemary, sometimes oregano or smoked paprika.”Editorial contributions by Corey Williams
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