Spinach, Sausage and Cheese Bake

Published on April 3, 2019

• 1 pound Italian sausage

• 1 (8 ounce) can tomato sauce

• 2 (10-ounce) containers thawed and drained frozen chopped spinach

• 2 cups cottage cheese

• ½ cup grated Parmesan cheese

• 1 egg, beaten

• 2 cups shredded mozzarella cheese

1. Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9×13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.

4. Bake in preheated oven for 40 minutes.

I Made It

Nutrition Facts (per serving)

322Calories20g Fat9g Carbs27g Protein

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Nutrition FactsServings Per Recipe8Calories322% Daily Value *Total Fat20g26%Saturated Fat9g47%Cholesterol77mg26%Sodium1159mg50%Total Carbohydrate9g3%Dietary Fiber3g9%Total Sugars3gProtein27gVitamin C6mg30%Calcium417mg32%Iron3mg14%Potassium543mg12%

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