Baked Mushrooms with Thyme and White Wine

Published on June 8, 2018

• 1 ½ tablespoons minced onion

• ½ teaspoon minced garlic

• ¼ teaspoon dried thyme

• 1 ½ tablespoons white wine

• 1 tablespoon olive oil

• 8 ounces fresh mushrooms, quartered

• salt and pepper to taste

1. Preheat oven to 375 degrees F (190 degrees C).

2. Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.

3. Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.

I Made It

Nutrition Facts (per serving)

99Calories7g Fat5g Carbs4g Protein

None

Show Full Nutrition LabelHide Full Nutrition Label

Nutrition FactsServings Per Recipe2Calories99% Daily Value *Total Fat7g9%Saturated Fat1g5%Sodium7mg0%Total Carbohydrate5g2%Dietary Fiber1g5%Total Sugars2gProtein4gVitamin C3mg16%Calcium11mg1%Iron1mg5%Potassium380mg8%

None

You are looking for information, articles, knowledge about the topic Baked Thyme and White Wine Mushrooms on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Baked Thyme and White Wine Mushrooms

[‘‘]