Baked Veggies with Smoked Sausage

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Baked Veggies with Smoked Sausage

Smoked Sausage Veggie Bake

Updated on January 14, 2022

Yield:

1 9×13-inch casserole

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  • 1 pound baby Yukon Gold potatoes, quartered

  • 4 smoked sausage links, sliced

  • 1 yellow squash, finely chopped

  • 1 large onion, finely chopped

  • 1 orange bell pepper, finely chopped

  • 1 yellow bell pepper, finely chopped

  • 4 tablespoons butter, cut into small pieces

  • ½ teaspoon seasoned salt (such as Lawry’s®), or to taste

  • ½ teaspoon garlic powder, or to taste

  • 1 pinch ground black pepper to taste

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine potatoes, sausage, squash, onion, bell peppers, butter, seasoned salt, garlic powder, and pepper in a 9×13-inch glass baking pan. Cover with aluminum foil.

  3. Bake in the preheated oven until potatoes are soft, about 30 minutes.

Nutrition Facts (per serving)

166Calories11g Fat11g Carbs6g Protein
None
Nutrition FactsServings Per Recipe12Calories166% Daily Value *Total Fat11g14%Saturated Fat5g25%Cholesterol26mg9%Sodium409mg18%Total Carbohydrate11g4%Dietary Fiber1g5%Total Sugars2gProtein6gVitamin C39mg196%Calcium18mg1%Iron1mg3%Potassium175mg4%
None

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