Smoked Sausage Veggie Bake

Updated on January 14, 2022

Yield:

1 9×13-inch casserole

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• 1 pound baby Yukon Gold potatoes, quartered

• 4 smoked sausage links, sliced

• 1 yellow squash, finely chopped

• 1 large onion, finely chopped

• 1 orange bell pepper, finely chopped

• 1 yellow bell pepper, finely chopped

• 4 tablespoons butter, cut into small pieces

• ½ teaspoon seasoned salt (such as Lawry’s®), or to taste

• ½ teaspoon garlic powder, or to taste

• 1 pinch ground black pepper to taste

1. Preheat the oven to 375 degrees F (190 degrees C).

2. Combine potatoes, sausage, squash, onion, bell peppers, butter, seasoned salt, garlic powder, and pepper in a 9×13-inch glass baking pan. Cover with aluminum foil.

3. Bake in the preheated oven until potatoes are soft, about 30 minutes.

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Nutrition Facts (per serving)

166Calories11g Fat11g Carbs6g Protein

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Nutrition FactsServings Per Recipe12Calories166% Daily Value *Total Fat11g14%Saturated Fat5g25%Cholesterol26mg9%Sodium409mg18%Total Carbohydrate11g4%Dietary Fiber1g5%Total Sugars2gProtein6gVitamin C39mg196%Calcium18mg1%Iron1mg3%Potassium175mg4%

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