Smoked Sausage Veggie Bake
Updated on January 14, 2022
1 9×13-inch casseroleJump to Nutrition Facts
1 pound baby Yukon Gold potatoes, quartered
4 smoked sausage links, sliced
1 yellow squash, finely chopped
1 large onion, finely chopped
1 orange bell pepper, finely chopped
1 yellow bell pepper, finely chopped
4 tablespoons butter, cut into small pieces
½ teaspoon seasoned salt (such as Lawry’s®), or to taste
½ teaspoon garlic powder, or to taste
1 pinch ground black pepper to taste
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine potatoes, sausage, squash, onion, bell peppers, butter, seasoned salt, garlic powder, and pepper in a 9×13-inch glass baking pan. Cover with aluminum foil.
- Bake in the preheated oven until potatoes are soft, about 30 minutes.
Nutrition Facts (per serving)
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