Strawberry Balsamic Jam

Updated on March 22, 2021

1. Combine sugar and vinegar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook uncovered until the sugar is dissolved.

2. Add strawberries and thyme to the sugar mixture; bring to a boil. Reduce to a simmer and cook uncovered for 15 to 20 minutes.

3. Remove thyme sprigs. Allow jam to cool and store in the fridge in an airtight container or transfer hot jam to sterilized jars and seal.

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Nutrition Facts (per serving)

92Calories0g Fat24g Carbs0g Protein

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Nutrition FactsServings Per Recipe20Calories92% Daily Value *Total Fat0g0%Sodium2mg0%Total Carbohydrate24g9%Dietary Fiber1g3%Total Sugars22gProtein0gVitamin C19mg96%Calcium18mg1%Iron1mg3%Potassium61mg1%

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