Family Banana Nut Bread Recipe

Published on June 18, 2020

Total Time:

2 hrs 35 mins

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• 1 (8 ounce) package cream cheese, softened

• 1 cup white sugar

• ½ cup butter

• 2 eggs, well-beaten

• 2 ripe bananas, mashed

• 2 ¼ cups all-purpose flour

• 1 ½ teaspoons baking powder

• ½ teaspoon baking soda

• 1 cup chopped walnuts

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.

2. Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into the prepared loaf pan.

3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

I Made It

Nutrition Facts (per serving)

450Calories26g Fat49g Carbs8g Protein

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Nutrition FactsServings Per Recipe10Calories450% Daily Value *Total Fat26g33%Saturated Fat12g59%Cholesterol82mg27%Sodium281mg12%Total Carbohydrate49g18%Dietary Fiber2g8%Total Sugars23gProtein8gVitamin C2mg11%Calcium83mg6%Iron2mg12%Potassium208mg4%

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