Banana Bars

Published on June 18, 2020

• ½ cup shortening

• 1 cup white sugar

• ½ cup milk

• 1 teaspoon vanilla extract

• 1 ½ cups all-purpose flour

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 very ripe banana, mashed

• 1 teaspoon lemon juice

• ½ cup chopped walnuts

• 2 tablespoons butter, melted

• 1 teaspoon vanilla extract

• 2 cups confectioners’ sugar

• ½ ripe banana

• ½ teaspoon salt

• ¼ teaspoon lemon juice

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.

2. In a large bowl, cream together the shortening and sugar until smooth. Stir in the milk and 1 teaspoon vanilla. Combine the flour, baking soda and 1/2 teaspoon salt; stir into the sugar mixture. Mix in 1 banana, 1 teaspoon lemon juice and walnuts. Spread evenly into the prepared pan.

3. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Let bars cool in the pan on a wire rack.

4. To make the frosting: In a medium bowl, mix together the melted butter, 1 teaspoon vanilla, confectioners’ sugar, 1/2 banana, 1/2 teaspoon of salt and 1/4 teaspoon lemon juice using an electric mixer. Beat until smooth. Spread over cooled bars and then cut into squares.

I Made It

Nutrition Facts (per serving)

172Calories7g Fat27g Carbs1g Protein

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Nutrition FactsServings Per Recipe24Calories172% Daily Value *Total Fat7g9%Saturated Fat2g10%Cholesterol3mg1%Sodium132mg6%Total Carbohydrate27g10%Dietary Fiber1g2%Total Sugars19gProtein1gVitamin C1mg4%Calcium11mg1%Iron1mg3%Potassium55mg1%

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