Banana Snacks

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Banana Snacks

Banana Bars

Published on June 18, 2020

  • ½ cup shortening

  • 1 cup white sugar

  • ½ cup milk

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 very ripe banana, mashed

  • 1 teaspoon lemon juice

  • ½ cup chopped walnuts

  • 2 tablespoons butter, melted

  • 1 teaspoon vanilla extract

  • 2 cups confectioners’ sugar

  • ½ ripe banana

  • ½ teaspoon salt

  • ¼ teaspoon lemon juice

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.

  2. In a large bowl, cream together the shortening and sugar until smooth. Stir in the milk and 1 teaspoon vanilla. Combine the flour, baking soda and 1/2 teaspoon salt; stir into the sugar mixture. Mix in 1 banana, 1 teaspoon lemon juice and walnuts. Spread evenly into the prepared pan.

  3. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Let bars cool in the pan on a wire rack.

  4. To make the frosting: In a medium bowl, mix together the melted butter, 1 teaspoon vanilla, confectioners’ sugar, 1/2 banana, 1/2 teaspoon of salt and 1/4 teaspoon lemon juice using an electric mixer. Beat until smooth. Spread over cooled bars and then cut into squares.

Nutrition Facts (per serving)

172Calories7g Fat27g Carbs1g Protein
None
Nutrition FactsServings Per Recipe24Calories172% Daily Value *Total Fat7g9%Saturated Fat2g10%Cholesterol3mg1%Sodium132mg6%Total Carbohydrate27g10%Dietary Fiber1g2%Total Sugars19gProtein1gVitamin C1mg4%Calcium11mg1%Iron1mg3%Potassium55mg1%
None

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