Chef John’s Bananas Foster

• 3 tablespoons unsalted butter

• 3 tablespoons packed brown sugar

• 2 bananas, peeled and halved lengthwise and crosswise

• 2 fluid ounces rum

• 1 fluid ounce banana liqueur

• 2 pinches ground cinnamon

• 2 scoops vanilla ice cream

• 2 small sprigs of mint

1. Melt butter and brown sugar together in a skillet over medium-high heat until butter melts and mixture begins to bubble, 3 to 5 minutes.

2. Place bananas, cut-side down, in brown sugar mixture. Cook until just golden, about 30 seconds; flip and cook until golden on the other side, about 30 seconds.

3. Remove from heat. Pour rum and banana liqueur into skillet; return skillet to high heat. Cook until alcohol ignites and flames, 1 to 3 minutes; add cinnamon. When flames die, remove skillet from heat.

4. Scoop vanilla ice cream into 2 bowls. Divide bananas mixture between bowls and garnish with mint sprigs.

I Made It

Nutrition Facts (per serving)

497Calories20g Fat59g Carbs2g Protein

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Nutrition FactsServings Per Recipe2Calories497% Daily Value *Total Fat20g26%Saturated Fat13g63%Cholesterol55mg18%Sodium27mg1%Total Carbohydrate59g22%Dietary Fiber4g13%Total Sugars45gProtein2gVitamin C11mg53%Calcium65mg5%Iron1mg3%Potassium501mg11%

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