Barbecue Sauce Costa del Sol

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Barbecue Sauce Costa del Sol

Costa del Sol Barbeque Sauce

Updated on January 14, 2022

  • 1 ½ cups ketchup

  • 7 ounces brown sugar

  • ½ red onion, finely chopped

  • ¼ cup honey

  • 3 ½ fluid ounces red wine vinegar

  • 2 ounces butter

  • ½ small red chile pepper, finely chopped, or to taste

  • 3 cloves garlic, finely chopped

  • ½ teaspoon cayenne pepper

  • ½ teaspoon paprika

  • ½ teaspoon salt

  • ½ teaspoon freshly ground black pepper

  1. Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.

Nutrition Facts (per serving)

57Calories2g Fat12g Carbs0g Protein
Nutrition FactsServings Per Recipe32Calories57% Daily Value *Total Fat2g2%Saturated Fat1g5%Cholesterol4mg1%Sodium174mg8%Total Carbohydrate12g4%Dietary Fiber0g0%Total Sugars11gProtein0gVitamin C3mg15%Calcium9mg1%Iron0mg1%Potassium64mg1%

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