Costa del Sol Barbeque Sauce

Updated on January 14, 2022

• 1 ½ cups ketchup

• 7 ounces brown sugar

• ½ red onion, finely chopped

• ¼ cup honey

• 3 ½ fluid ounces red wine vinegar

• 2 ounces butter

• ½ small red chile pepper, finely chopped, or to taste

• 3 cloves garlic, finely chopped

• ½ teaspoon cayenne pepper

• ½ teaspoon paprika

• ½ teaspoon salt

• ½ teaspoon freshly ground black pepper

1. Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.

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Nutrition Facts (per serving)

57Calories2g Fat12g Carbs0g Protein

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Nutrition FactsServings Per Recipe32Calories57% Daily Value *Total Fat2g2%Saturated Fat1g5%Cholesterol4mg1%Sodium174mg8%Total Carbohydrate12g4%Dietary Fiber0g0%Total Sugars11gProtein0gVitamin C3mg15%Calcium9mg1%Iron0mg1%Potassium64mg1%

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