Barbecued Ribs in the Slow Cooker

Rate this post
Barbecued Ribs in the Slow Cooker

Slow Cooker Barbecued Ribs

Published on March 5, 2020

Total Time:

3 hrs 15 mins

Jump to Nutrition Facts

  • 1 (28 ounce) can chunky tomato sauce

  • ⅓ cup brown sugar

  • 2 tablespoons red wine vinegar

  • 1 tablespoon chili powder

  • 1 tablespoon soy sauce

  • 2 teaspoons ground cumin

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • ½ teaspoon salt

  • 1 pinch cayenne pepper

  • 6 pounds pork spareribs, cut into serving-size pieces

  1. Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.

Nutrition Facts (per serving)

431Calories30g Fat9g Carbs30g Protein
Nutrition FactsServings Per Recipe12Calories431% Daily Value *Total Fat30g39%Saturated Fat11g56%Cholesterol120mg40%Sodium615mg27%Total Carbohydrate9g3%Dietary Fiber1g5%Total Sugars7gProtein30gVitamin C5mg26%Calcium64mg5%Iron3mg16%Potassium571mg12%

You are looking for information, articles, knowledge about the topic Barbecued Ribs in the Slow Cooker on internet, you do not find the information you need! Here are the best content compiled and compiled by the team, along with other related topics such as: Recipe.

Related videos about Barbecued Ribs in the Slow Cooker

  Big E's Barbecue Rub

Similar Posts