Slow Cooker Barbecued Ribs

Published on March 5, 2020

Total Time:

3 hrs 15 mins

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• 1 (28 ounce) can chunky tomato sauce

• ⅓ cup brown sugar

• 2 tablespoons red wine vinegar

• 1 tablespoon chili powder

• 1 tablespoon soy sauce

• 2 teaspoons ground cumin

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• ½ teaspoon salt

• 1 pinch cayenne pepper

• 6 pounds pork spareribs, cut into serving-size pieces

1. Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.

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Nutrition Facts (per serving)

431Calories30g Fat9g Carbs30g Protein

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Nutrition FactsServings Per Recipe12Calories431% Daily Value *Total Fat30g39%Saturated Fat11g56%Cholesterol120mg40%Sodium615mg27%Total Carbohydrate9g3%Dietary Fiber1g5%Total Sugars7gProtein30gVitamin C5mg26%Calcium64mg5%Iron3mg16%Potassium571mg12%

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