Banana Split Cake Bars

Published on June 18, 2020

Total Time:

1 hrs 30 mins

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• 2 cups all-purpose flour

• 1 cup white sugar

• ¾ teaspoon baking soda

• ½ teaspoon salt

• ½ teaspoon ground cinnamon

• 1 (8 ounce) can crushed pineapple, with juice

• 2 eggs

• ½ cup vegetable oil

• 2 very ripe bananas, mashed

• 1 teaspoon vanilla extract

• ¼ cup maraschino cherries, halved

• ¼ cup butter, melted

• 1 teaspoon vanilla extract

• 3 cups confectioners’ sugar

• 4 tablespoons milk

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.

2. In a large bowl, mix together the flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the crushed pineapple, eggs, oil, bananas and 1 teaspoon vanilla. Stir in the cherries. Mix well and pour into prepared pan.

3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still warm.

4. To make the frosting: in a medium bowl, combine melted butter, 1 teaspoon vanilla and confectioners’ sugar. Beat in milk, one tablespoon at a time, until desired consistency is achieved.

I Made It

Nutrition Facts (per serving)

428Calories14g Fat73g Carbs4g Protein

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Nutrition FactsServings Per Recipe12Calories428% Daily Value *Total Fat14g18%Saturated Fat4g21%Cholesterol42mg14%Sodium218mg9%Total Carbohydrate73g27%Dietary Fiber1g5%Total Sugars53gProtein4gVitamin C4mg18%Calcium21mg2%Iron1mg7%Potassium144mg3%

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