Pumpkin Spice Latte Bars

Updated on February 18, 2022

Additional Time:

3 hrs 30 mins

Total Time:

4 hrs 30 mins

Yield:

1 8-inch baking pan

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Crust:

Latte Layer:

• 1 (8 ounce) package cream cheese, softened

• 1 egg, lightly beaten

• ¼ cup white sugar

• ½ teaspoon espresso powder

• ½ teaspoon vanilla extract

Pumpkin Layer:

• 1 (8 ounce) package cream cheese, softened

• ½ cup canned pumpkin

• 1 egg, lightly beaten

• ¼ cup white sugar

• 1 teaspoon pumpkin pie spice

• ½ teaspoon vanilla extract

• ½ teaspoon ground cinnamon

1. Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking pan with parchment paper, ensuring there is an overhang on both sides.

2. Mix graham crackers and butter together in a bowl. Press over the bottom of the lined baking pan to make a crust.

3. Beat 8 ounces cream cheese in a bowl with an electric mixer until smooth and creamy. Add 1 egg, 1/4 cup sugar, espresso powder, and 1/2 teaspoon vanilla extract; beat until blended and smooth. Pour latte layer over the graham cracker crust and smooth with a spatula. Clean beaters.

4. Beat 8 ounces cream cheese in another bowl until smooth and creamy. Add pumpkin, 1 egg, 1/4 cup sugar, pumpkin pie spice, 1/2 teaspoon vanilla extract, and cinnamon; beat until blended and smooth. Pour over the graham cracker crust and level with a spatula. Pour pumpkin layer over the latte layer and smooth with a spatula.

5. Bake in the preheated oven until center is just set, 40 to 45 minutes. Cool for about 30 minutes. Cover loosely with aluminum foil. Refrigerate until firm, 3 to 4 hours.

6. Lift bars out of the pan using the parchment paper overhang. Cut into bars using a hot, wet knife.

I Made It

Nutrition Facts (per serving)

206Calories16g Fat14g Carbs4g Protein

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Nutrition FactsServings Per Recipe16Calories206% Daily Value *Total Fat16g20%Saturated Fat9g46%Cholesterol64mg21%Sodium188mg8%Total Carbohydrate14g5%Dietary Fiber1g2%Total Sugars9gProtein4gVitamin C0mg2%Calcium32mg2%Iron1mg5%Potassium71mg2%

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