Papajoe’s Coleslaw for BBQ Samiches (Sandwiches for Normal Folk)

Published on July 10, 2019

Total Time:

3 hrs 20 mins

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• ½ large head cabbage, thinly sliced

• ½ cup finely shredded carrots

• ½ cup creamy salad dressing (such as Miracle Whip®)

• ½ cup mayonnaise (such as Duke’s®)

• ¼ cup buttermilk

• ¼ cup sour cream

• 2 tablespoons honey

• 1 tablespoon apple cider vinegar

• 1 tablespoon lemon juice

• 1 ½ teaspoons salt, or more to taste

• 1 teaspoon basil pesto

• 1 teaspoon Dijon mustard

• 1 teaspoon ground cayenne pepper

• 1 teaspoon celery seed

• 1 teaspoon onion powder

• 1 teaspoon ground black pepper

• ½ teaspoon garlic powder

1. Stir cabbage and carrots together in a large bowl.

2. Whisk creamy salad dressing, mayonnaise, buttermilk, sour cream, honey, apple cider vinegar, lemon juice, salt, basil pesto, mustard, cayenne pepper, celery seed, onion powder, ground black pepper, and garlic powder together in a bowl until smooth and creamy.

3. Pour half the dressing over the cabbage mixture and toss to coat. Gradually add remainder of dressing until coleslaw is your desired consistency. Cover bowl with plastic wrap and refrigerate until flavors combine, at least 3 hours.

I Made It

Nutrition Facts (per serving)

84Calories7g Fat6g Carbs1g Protein

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Nutrition FactsServings Per Recipe20Calories84% Daily Value *Total Fat7g9%Saturated Fat1g7%Cholesterol6mg2%Sodium277mg12%Total Carbohydrate6g2%Dietary Fiber1g4%Total Sugars4gProtein1gVitamin C12mg61%Calcium26mg2%Iron0mg2%Potassium83mg2%

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