Bean Burritos with Vegetables

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Bean Burritos with Vegetables

Vegetarian Bean Burritos

  • 1 (15.5 ounce) can pinto beans, drained

  • 2 tablespoons tomato sauce

  • 2 tablespoons taco seasoning mix, or more to taste

  • 8 flour tortillas

  • 2 cups shredded lettuce

  • 2 cups grated Colby Jack cheese

  1. Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.

  2. Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.

  3. Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds. Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.

Nutrition Facts (per serving)

481Calories15g Fat64g Carbs24g Protein
None
Nutrition FactsServings Per Recipe8Calories481% Daily Value *Total Fat15g19%Saturated Fat9g44%Cholesterol33mg11%Sodium682mg30%Total Carbohydrate64g23%Dietary Fiber13g47%Total Sugars1gProtein24gVitamin C2mg9%Calcium80mg6%Iron4mg24%Potassium648mg14%
None

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