Beef Tips with Mushroom Gravy in the Instant Pot

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Beef Tips with Mushroom Gravy in the Instant Pot
  1. Place beef tips into a bowl; season with salt and pepper. Add flour and stir to coat.

  2. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat olive oil in the pot. Sauté beef tips in hot oil until browned, about 3 minutes; transfer to a bowl and set aside.

  3. Add onion and mushrooms to the pot and sauté for 1 minute. Add broth, wine, and Worcestershire sauce; cook for 1 minute while scraping the browned bits of food off the bottom of the pan. Return beef tips to the pot and stir until well combined. Pour condensed soup over the top; do not stir.

  4. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set the timer for 25 minutes. Allow 10 minutes for pressure to build.

  5. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Let sit until gravy is thickened, about 10 minutes.

Tips

Mix 1/4 cup cold water with 2 tablespoons cornstarch for a thicker gravy. Stir into the pot for the final 10 minutes of resting.

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