Spicy Orange Zest Beef

Additional Time:

1 hrs 35 mins

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• 1 pound beef tenderloin, cut into 1/2 inch strips

• ¼ cup orange juice

• ¼ cup seasoned rice vinegar

• 2 tablespoons soy sauce

• 1 tablespoon hot chile paste (such as sambal oelek)

• 1 tablespoon brown sugar, or to taste

• 2 cloves garlic, minced

• ¼ cup water

• 1 teaspoon cornstarch

• cooking spray

• 2 tablespoons grated orange zest

• 1 bunch sliced green onions (white sections and tips separated)

• salt and freshly ground black pepper to taste

1. Combine beef, orange juice, rice vinegar, soy sauce, hot chili paste, brown sugar, and garlic in a large bowl. Cover and refrigerate for 1 to 2 hours.

2. Strain beef in a colander set over a large bowl, allowing beef to drain thoroughly, about 5 minutes. Reserve marinade.

3. Stir water and cornstarch into the bowl of marinade. Whisk until cornstarch is dissolved, set aside.

4. Spray skillet with cooking spray and place over high heat. Cook beef for 1 minute without stirring; cook and stir for an additional minute.

5. Stir in light parts of green onion and orange zest; cook for 30 seconds.

6. Stir in marinade and green onion tops; cook and stir until beef is no longer pink inside and sauce is reduced and thick, about 2 to 3 minutes.

7. Season with salt and black pepper to taste.

I Made It

Nutrition Facts (per serving)

267Calories14g Fat17g Carbs19g Protein

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Nutrition FactsServings Per Recipe4Calories267% Daily Value *Total Fat14g18%Saturated Fat6g28%Cholesterol58mg19%Sodium888mg39%Total Carbohydrate17g6%Dietary Fiber2g7%Total Sugars10gProtein19gVitamin C23mg115%Calcium60mg5%Iron3mg18%Potassium467mg10%

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