Air Fryer Beefy Vegan Taquitos
Published on June 23, 2020
2 tablespoons olive oil
1 cup diced onion
1 teaspoon minced garlic
1 (12 oz.) box thawed vegetarian ground beef crumbles (such as MorningStar Farms®)
2 canned chipotle chilies in adobo sauce, minced
2 tablespoons adobo sauce from chipotle peppers
1 teaspoon ground cumin
1 teaspoon onion powder
½ (8 ounce) tub vegan cream cheese (such as Toffutti®)
1 tablespoon nutritional yeast
½ teaspoon salt
16 corn tortillas
- Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook for 3 minutes. Add vegetarian beef crumbles, chipotle peppers, adobo sauce, cumin, and onion powder. Cook and stir for 5 minutes.
- Add cream cheese, nutritional yeast, and salt. Cook until cheese is melted and everything is evenly combined, about 2 minutes. Remove from heat.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Spoon a heaping tablespoon of mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray. Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.
Nutrition Facts (per serving)
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