Fluffy Belgian Waffles

Published on December 7, 2018

1. Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer’s instructions.

2. Beat eggs with a whisk until fluffy. Beating slightly after each ingredient, first add milk, then oil, sugar, salt, baking powder, all-purpose flour, and finally whole wheat flour; do not overbeat.

3. Pour 3/4 cup batter into the center of the hot waffle iron, spreading with a metal knife if necessary. Close the iron and bake until it stops steaming, 2 to 5 minutes, depending on your iron. Carefully remove cooked waffle with a fork and repeat with remaining batter.

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Nutrition Facts (per serving)

411Calories24g Fat40g Carbs12g Protein

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Nutrition FactsServings Per Recipe3Calories411% Daily Value *Total Fat24g30%Saturated Fat5g25%Cholesterol131mg44%Sodium763mg33%Total Carbohydrate40g15%Dietary Fiber3g11%Total Sugars8gProtein12gVitamin C0mg1%Calcium393mg30%Iron3mg16%Potassium271mg6%

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