Berry Good Coffee Cake

Total Time:

1 hrs 50 mins

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• 1 cup all-purpose flour

• ⅓ cup white sugar

• ½ teaspoon baking powder

• ¼ teaspoon baking soda

• ¼ teaspoon salt

• 1 egg

• ½ cup reduced-fat plain yogurt

• 2 tablespoons butter, melted

• 1 teaspoon vanilla extract

• 3 tablespoons brown sugar

• 1 cup fresh or frozen raspberries

• 1 tablespoon slivered almonds

Glaze

1. Preheat oven to 350 degrees F (175 degrees C). Lightly coat an 8 inch round cake pan with nonstick cooking spray.

2. Sift together the flour, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together the egg, yogurt, butter, and 1 teaspoon vanilla extract. Stir the egg mixture into the flour until well moistened. Toss the raspberries with the brown sugar in a small bowl.

3. Pour 2/3 of the batter into the cake pan and sprinkle with the raspberries and almonds. Spoon the remaining batter over the raspberries.

4. Bake in preheated oven until cake springs back when lightly touched, 35 to 40 minutes. Set aside to cool.

5. To make the glaze, stir together the sugar, milk, and 1/4 teaspoon of vanilla extract until smooth. Drizzle glaze over the cooled coffee cake. Serve at room temperature.

I Made It

Nutrition Facts (per serving)

182Calories4g Fat32g Carbs4g Protein

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Nutrition FactsServings Per Recipe8Calories182% Daily Value *Total Fat4g6%Saturated Fat2g11%Cholesterol32mg11%Sodium177mg8%Total Carbohydrate32g12%Dietary Fiber2g6%Total Sugars19gProtein4gVitamin C4mg20%Calcium58mg4%Iron1mg6%Potassium100mg2%

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