Best Chicken BLT Panini

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Best Chicken BLT Panini
  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 6 to 8minutes. Drain bacon slices on paper towels.

  2. Spread mayonnaise on one side of the 4 slices of bread. Layer chicken slices, Swiss cheese, lettuce, tomato, and bacon, in that order, over 2 slices of bread. Place the remaining 2 bread slices on the top, mayonnaise side down.

  3. Heat a panini press over medium-high heat and coat with cooking spray. Place sandwiches inside. Cook until heated through and the cheese starts to melt, 5 to 7 minutes.

  4. Cut panini in half and serve immediately.

Cook’s Notes:

Good bread choices for a panini include ciabatta bread, ciabatta rolls, focaccia, sourdough, thick Italian bread, and Texas toast, to name a few.

Depending on the size of the panini press or pan, and the size of the bread, you might need to heat the sandwiches one at a time.

If you’re using a panini pan, brown the first side for about 4 minutes and then flip the sandwich allowing the second side to turn golden brown, about 3 minutes more.

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