Best Ever Cilantro Corn Salsa

Updated on January 14, 2022

• 2 ears corn on the cob, husks and silk removed

• 2 tomatoes, chopped

• 2 avocados – peeled, pitted, and diced

• ½ bunch cilantro, stems cut off and leaves chopped

• 1 white onion, chopped

• 3 tablespoons chopped garlic

• 2 tablespoons olive oil

• 2 tablespoons red wine vinegar

• kosher salt to taste

1. Preheat grill for medium heat and lightly oil the grate.

2. Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often. Cut kernels off the cobs, transfer to a large salad bowl, and let cool.

3. Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar; season with kosher salt.

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Nutrition Facts (per serving)

198Calories15g Fat17g Carbs3g Protein

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Nutrition FactsServings Per Recipe6Calories198% Daily Value *Total Fat15g19%Saturated Fat2g11%Sodium82mg4%Total Carbohydrate17g6%Dietary Fiber6g23%Total Sugars4gProtein3gVitamin C19mg95%Calcium29mg2%Iron1mg5%Potassium596mg13%

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