Best Funnel Cakes in the World

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Best Funnel Cakes in the World

World’s Best Funnel Cakes

Updated on August 30, 2022

  • ¼ cup vegetable oil for frying, or as needed

  • 1 ¼ cups all-purpose flour, or more if needed

  • ½ cup white sugar

  • ½ cup water

  • ½ cup milk

  • 1 egg

  • 1 tablespoon baking powder

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

  1. Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.

  2. Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if batter is too watery. Put your finger over the hole of a funnel and fill funnel with batter.

  3. Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 minutes per side.

Nutrition Facts (per serving)

288Calories4g Fat57g Carbs7g Protein
Nutrition FactsServings Per Recipe4Calories288% Daily Value *Total Fat4g4%Saturated Fat1g5%Cholesterol49mg16%Sodium574mg25%Total Carbohydrate57g21%Dietary Fiber1g4%Total Sugars27gProtein7gVitamin C0mg1%Calcium189mg15%Iron2mg13%Potassium107mg2%

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