How to Make LasagnaMaking lasagna can be time-consuming, but the results are well worth the wait. You’ll find a detailed ingredient list and step-by-step instructions in the recipe below, but let’s go over the basics:
Lasagna IngredientsThe Allrecipes community adores this lasagna recipe because it’s incredibly customizable, so you can easily alter the ingredient list to suit your needs. If you want to stay true to the original recipe, though, these are the ingredients you’ll need to add to your grocery list:
· Meat: This super meaty lasagna has sweet Italian sausage and lean ground beef.
· Onion and garlic: An onion and two cloves of garlic are cooked with the meat to add tons of flavor.
· Tomato products: You’ll need a can of crushed tomatoes, two cans of tomato sauce, and two cans of tomato paste.
· Sugar: Two tablespoons of white sugar add subtle sweetness and enhance the flavor of the sauce.
· Spices and seasonings: This lasagna recipe is flavored with fresh parsley, dried basil leaves, salt, Italian seasoning, fennel seeds, and black pepper.
· Lasagna noodles: Use store-bought or homemade lasagna noodles.
· Cheeses: Parmesan, mozzarella, and ricotta cheese make this lasagna extra decadent.
· Egg: An egg helps bind the ricotta so it doesn’t ooze out of the lasagna when you cut into it.
How to Make Lasagna Step-By-StepHere’s a very brief overview of what you can expect when you make homemade lasagna:
1. Make the meat sauce.
2. Cook the noodles.
3. Make the ricotta mixture.
4. Layer the lasagna according to the recipe instructions.
5. Cover with foil and bake.
6. Let the lasagna rest before serving.
How to Layer LasagnaThe detailed layering instructions can be found in the recipe below, but this is the order you’ll follow:1. Meat sauce
3. Ricotta mixture
4. Mozzarella slices
5. Meat sauce
6. Parmesan cheese
7. Repeat the layers, then top with the remaining Parmesan.
How Long to Cook LasagnaThe assembled lasagna should take about 50 minutes to cook in an oven preheated to 375 degrees F. Cover it with foil for the first 25 minutes, then let it cook uncovered for the final 25 minutes. Also, it’s important to let the lasagna rest at room temperature for about 15 minutes before you cut into it.
What to Serve With LasagnaWondering what goes with lasagna? We’ve got you covered. Check out our collection of 12 Easy Side Dishes for Lasagna for delicious serving inspiration. These are a few of the recipes you’ll find:· Two-Ingredient Garlic Knots
· Arugula-Fennel Salad
· Balsamic Grilled Zucchini
How to Reheat LasagnaYou can use the microwave to reheat lasagna if you’re in a pinch or short on time, but be aware that it will change the texture of the noodles. The best way to reheat lasagna is in the oven. Simply cover the leftovers with foil and bake at 350 degrees F for about half an hour, or until it’s heated through and the sauce is bubbly.
How to Freeze LasagnaIf you’re planning to freeze lasagna, it’s best to cook it in a foil baking dish. Allow the casserole to cool, then cover the whole thing in at least one layer of storage wrap. Wrap it again in aluminum foil to prevent freezer burn. Freeze for up to three months.
How to Reheat Frozen LasagnaThaw the frozen lasagna in the refrigerator overnight, then follow the reheating instructions above. If you don’t have time to thaw in the fridge, you can reheat it from frozen — just make sure to add a few minutes to the cook time to ensure the dish is heated through.Learn more: How to Freeze the 10 Most Common Leftovers
Allrecipes Community Tips and Praise“We live in St. Louis where we have fabulous Italian food,” says meyerrachelle. “This lasagna could’ve come from any of the well-known restaurants in our area. My family was raving about it! The sauce is absolutely amazing! This is definitely a keeper! It lives up to its name.”“The sweet Italian sausage and ground beef combo along with the sauce were very flavorful,” says one Allrecipes community member. “Yeah it may take a while but it is so worth it. Team it with garlic bread and a salad and you’ll be very satisfied.”“Absolutely phenomenal,” raves Amanda Simopoulos. “Fair warning: once you’ve made this, going back to a frozen lasagna will be impossible. It is somewhat time consuming but not difficult. My house smells delectable every time I make it!
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