Best Ziti Ever with Sausage

• 1 (16 ounce) package ziti pasta

• 1 pound mild Italian sausage, casings removed

• 2 (24 ounce) jars Classico® Tomato and Basil Sauce

• 1 ½ teaspoons dried basil, divided

• 12 ounces ricotta cheese

• 1 ½ teaspoons Italian seasoning, divided

• 1 dash salt and pepper

• 1 pound mozzarella cheese, shredded

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large saucepan, heat pasta sauce with 1 teaspoon basil until bubbling. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper.

3. Spread bottom of a 9×13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning.

4. Bake in preheated oven for 40 to 45 minutes.

I Made It

Nutrition Facts (per serving)

631Calories25g Fat63g Carbs36g Protein

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Nutrition FactsServings Per Recipe8Calories631% Daily Value *Total Fat25g32%Saturated Fat12g59%Cholesterol72mg24%Sodium1350mg59%Total Carbohydrate63g23%Dietary Fiber5g17%Total Sugars11gProtein36gVitamin C0mg2%Calcium590mg45%Iron3mg17%Potassium360mg8%

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