Big Basil Shrimp Chowder: A Fresh and Flavorful Delight

Big Basil Shrimp Chowder
Big Basil Shrimp Chowder

When it comes to hearty and satisfying meals, chowders are a go-to choice for many. The combination of rich flavors and comforting textures makes them a perfect choice for dinner or a special occasion. If you’re a fan of seafood, especially shrimp, then you’re in for a treat with this Big Basil Shrimp Chowder recipe. This delightful dish features the sweetness of shrimp, the freshness of sweet corn, and a swirl of mascarpone cheese that adds a touch of richness. Developed by renowned food writer David Joachim, this recipe is sure to impress your taste buds and leave you craving more.


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Easy Tomato Soup from Pasta Sauce
  • 2 tablespoons butter
  • 2 stalks celery, finely chopped (1 cup)
  • 1 large red onion, chopped (1 cup)
  • ½ green sweet pepper, finely chopped (½ cup)
  • 2 tablespoons all-purpose flour
  • 2 cups water
  • 2 8-ounce bottles clam juice
  • 2 teaspoons Old Bay® seasoning
  • 1 teaspoon dried basil, crushed
  • 1 ½ pounds large shrimp, peeled with tails on
  • 1 12-ounce package frozen whole kernel corn
  • 2 tablespoons capers
  • 1 8-ounce container mascarpone cheese

Optional: – Cheesy Polenta- Fresh basil leaves


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Easy Tomato Soup from Pasta Sauce
  1. In a large pot, melt the butter over medium heat.
  2. Add the onion, celery, and sweet pepper. Cook and stir for about 5 minutes or until tender.
  3. Stir in the flour until the vegetables are coated.
  4. Add water, clam juice, Old Bay® seasoning, and dried basil. Bring the mixture to a boil, then reduce the heat.
  5. Stir in the shrimp, corn, and capers. Cook for 2 to 5 minutes or until the shrimp turn bright pink.
  6. Remove the pot from heat and stir in the mascarpone cheese until melted.
  7. Serve the chowder with Cheesy Polenta and garnish with fresh basil leaves, if desired.

Optional Cheesy Polenta:

  1. In a large saucepan, bring 2 ½ cups of water to a boil.
  2. In a medium bowl, combine 1 cup of white or yellow cornmeal, 1 cup of cold water, and ½ teaspoon of salt.
  3. Slowly add the cornmeal mixture to the boiling water, stirring constantly.
  4. Cook and stir until the mixture returns to a boil, then reduce the heat to low.
  5. Cook uncovered for 10 to 15 minutes or until the mixture is very thick, stirring occasionally.
  6. Stir in 1 cup of shredded sharp cheddar cheese, ¼ cup of milk, and 1 tablespoon of snipped fresh basil until the cheese melts.

Nutrition Facts

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Easy Tomato Soup from Pasta Sauce

This Big Basil Shrimp Chowder is not only delicious but also provides a good balance of nutrients. Here’s a breakdown of the nutrition facts per serving:

Shrimp with Creamy Garlic Sauce

Shrimp with Creamy Garlic Sauce
Shrimp with Creamy Garlic Sauce

  • Calories: 267
  • Total Fat: 16g
  • Saturated Fat: 9g
  • Cholesterol: 167mg
  • Sodium: 449mg
  • Total Carbohydrate: 13g
  • Total Sugars: 2g
  • Protein: 18g
  • Vitamin C: 12.2mg (61% DV)
  • Calcium: 106mg (8% DV)
  • Iron: 0.8mg (4% DV)
  • Potassium: 372mg (8% DV)
  • Folate: 29mcg
  • Vitamin B-6: 0.1mg

Note: The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. It is based on a 2,000-calorie diet, and your daily values may be higher or lower depending on your calorie needs.

Whether you’re looking to impress your guests or simply want to enjoy a flavorful and satisfying meal, this Big Basil Shrimp Chowder recipe is a fantastic choice. With its combination of succulent shrimp, sweet corn, and creamy mascarpone cheese, it’s sure to become a favorite in your culinary repertoire. So grab your apron, gather the ingredients, and get ready to savor the delightful flavors of this impressive chowder.

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