Big E’s BBQ Rub

Published on June 18, 2020

• 1 tablespoon ground mustard

• 1 tablespoon seafood seasoning, such as Old Bay™

• 1 ½ teaspoons garlic powder

• 1 tablespoon ground white pepper

• 1 tablespoon ground black pepper

• 1 tablespoon red pepper flakes

• 2 tablespoons paprika

• 1 tablespoon kosher salt

• 1 ½ teaspoons ground cumin

• 3 tablespoons white sugar

• 3 tablespoons brown sugar

1. Mix together mustard, seafood seasoning, garlic powder, white pepper, black pepper, red pepper flakes, paprika, salt, cumin, white sugar, and brown sugar in a bowl until evenly combined.

2. To use, rub the mixture on up to 5 pounds of meat and refrigerate from 2 to 12 hours before smoking or grilling.

I Made It

Nutrition Facts (per serving)

41Calories1g Fat9g Carbs1g Protein

None

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Nutrition FactsServings Per Recipe12Calories41% Daily Value *Total Fat1g1%Saturated Fat0g1%Sodium619mg27%Total Carbohydrate9g3%Dietary Fiber1g4%Total Sugars7gProtein1gVitamin C2mg9%Calcium14mg1%Iron1mg4%Potassium66mg1%

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